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ShopGlider Recipe
Loaded Breakfast Biscuits
Provided by: cmchrist2007
Original recipe: http://richlyrooted.com/2014/11/loaded-breakfast-biscuits.html
Tags: Freezer Friendly
2 cups unbleached flour or
1 white whole wheat flour
1 red bell pepper, chopped small
2 tsp baking powder
1 tsp chili powder
1 tsp ground sage
1/2 tsp salt
5 Tbsp butter
1 1/2 cups grated sharp cheddar cheese
5 breakfast sausage links, cooked and chopped (about 4 oz)
1 cup milk
1 white whole wheat flour, red bell pepper, chopped small
  1. Preheat oven to 425. Butter a cookie sheet or baking stone and set aside.
  2. In a large bowl, stir together flour, baking powder, chili powder, sage, and salt. Cut the butter into the flour mixture with a fork or pastry cutter until the butter is the size of large crumbs.
  3. Put bell pepper, sausage, cheese, and 3/4 cup of the milk into the flour mixture and stir to combine. Add additional milk until all of the flour is mixed in and the dough is moist.
  4. Drop biscuits by the heaping tablespoonful on the baking stone. Bake for 20-25 minutes, until the tops of the biscuits are golden and beginning to crisp slightly.
Time to make this recipe   Prep Time: 1 min   Cook Time: 1 min   Ready in: 2 min